How to Clean an Air Fryer – A Complete Step-by-Step Guide
Think your air fryer doesn’t get dirty because it uses less oil? Think again. Even though air fryers are marketed as a healthier alternative to deep frying, grease, food crumbs, and odors can build up quickly. If not cleaned properly, this can affect the taste of your food, cause smoke while cooking, and even shorten the life of your machine.
In this guide, you’ll learn exactly how to clean an air fryer, what products to use (and avoid), plus some handy tips for keeping it in top condition.
Why Cleaning Your Air Fryer Matters
Many people assume that because an air fryer uses little or no oil, it stays relatively clean. But here’s the truth:
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Grease still splatters from foods like chicken wings, sausages, or bacon.
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Food particles can get stuck in the basket or heating element.
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Leftover residue can produce smoke, bad odors, or even affect performance.
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Bacteria and mold may grow if moisture is left behind.
Regular cleaning ensures your air fryer remains safe, efficient, and long-lasting.
What You’ll Need to Clean an Air Fryer
Before you start, gather these essentials:
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Warm water
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Mild washing-up liquid (dish soap)
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A soft sponge or cloth
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A soft-bristled brush (an old toothbrush works well)
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Microfiber cloth or paper towels
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Non-abrasive scrub pad (for stubborn grease)
Important: Avoid metal utensils, scouring pads, or harsh chemicals — these can damage the non-stick coating.
Step-by-Step Guide: How to Clean an Air Fryer
Step 1: Unplug and Cool
Always unplug your air fryer before cleaning and let it cool completely. This prevents burns and keeps you safe.
Step 2: Remove the Basket and Pan
Take out the basket, tray, and pan (depending on your model). These removable parts are usually dishwasher safe, but it’s best to hand wash them to extend their lifespan.
Step 3: Soak in Warm Soapy Water
Fill your sink or a large basin with warm water and add a few drops of mild dish soap. Place the basket and pan inside and let them soak for 10–15 minutes.
Tip: Soaking helps loosen grease and baked-on food.
Step 4: Scrub Gently
Use a soft sponge or brush to remove food particles. Pay special attention to mesh baskets, as food often gets stuck in the small holes. If needed, use a toothbrush to scrub corners and crevices.
Step 5: Wipe the Interior
Dip a damp cloth in warm soapy water and carefully wipe down the inside of the air fryer. Avoid getting water into the heating element. For stubborn grease, use a non-abrasive scrub pad.
Step 6: Clean the Heating Element
Turn the air fryer upside down (or check your model’s manual for guidance). Use a soft brush or damp cloth to wipe the heating element. If it’s greasy, a paste of baking soda and water can help lift residue.
Step 7: Dry Thoroughly
Dry all parts with a microfiber cloth or let them air dry completely before reassembling. Moisture left inside can cause mold or odors.
Step 8: Wipe the Exterior
Finally, use a damp cloth to wipe the outside of the machine. Polish with a dry cloth to keep it looking new.
How Often Should You Clean an Air Fryer?
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After every use: Wash the basket, pan, and tray.
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Weekly (or every few uses): Wipe down the interior and heating element.
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Monthly: Give your air fryer a full deep clean, including scrubbing any hidden grease build-up.
Tips for Stubborn Grease and Odors
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Baking Soda Paste: Mix baking soda with water to form a paste. Apply to greasy areas, let sit for 15 minutes, then scrub gently.
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Vinegar Spray: Combine equal parts vinegar and water in a spray bottle. Spray inside the fryer, leave for 10 minutes, and wipe clean.
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Lemon Trick: Run the fryer with lemon slices inside for a few minutes to remove strong odors.
Mistakes to Avoid When Cleaning an Air Fryer
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Using metal scouring pads – These can scratch and ruin the non-stick coating.
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Skipping regular cleaning – Build-up becomes harder to remove the longer you leave it.
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Putting the main unit in water – Only removable parts are washable. The main unit contains electrical components.
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Not drying properly – Trapped moisture encourages mold and bacteria.
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Using harsh chemicals – Bleach, oven cleaners, or alcohol-based sprays can damage your air fryer.
How to Maintain Your Air Fryer
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Line the basket with parchment paper or silicone mats to reduce mess.
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Avoid spraying too much oil, as it can splatter and cause smoke.
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Shake the basket halfway through cooking to prevent sticking.
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Check for build-up regularly so it doesn’t become overwhelming.
Frequently Asked Questions (FAQs)
1. Can I put my air fryer basket in the dishwasher?
Yes, most baskets are dishwasher safe. However, hand washing is gentler and can help them last longer.
2. Why does my air fryer still smell after cleaning?
Strong-smelling foods (like fish) can linger. Use a vinegar spray or lemon slice method to neutralize odors.
3. How do I clean burnt food off the basket?
Soak it in hot, soapy water with a spoonful of baking soda for 20–30 minutes before scrubbing.
4. Do I need special cleaning products?
No, mild dish soap, warm water, and a soft sponge are all you need. Baking soda and vinegar work well for tougher stains.
5. Can I use cooking spray inside my air fryer?
It’s better to avoid aerosol sprays — they can damage the non-stick coating. Use a spray bottle with regular oil instead.
Final Thoughts
Cleaning your air fryer doesn’t have to be a chore. By giving it a quick wipe after each use and a deep clean once in a while, you’ll keep it working efficiently, smelling fresh, and producing the crispy, delicious results you love.
Remember: a clean air fryer is a happy air fryer — and it means healthier, tastier meals for you and your family.