Cutting boards usually carry a lot of bacteria and germs if not cleaned properly. Most people seem to have a problem with how to clean them because meat usually gets stuck in between the creases of the cutting board. This will show the right ways to clean your cutting boards. It will show you how to remove the black stains on your cutting board, how to clean the cutting board after using it, and how to clean a wooden cutting board with lemon, salt, etc.
Things you need:
- Half slice of a Lemon
- 1/3 cup of dish soap
- 1/3 cup of Salt
- 1/2 cup of vinegar
- Baking soda
- Hydrogen peroxide
HOW TO REMOVE BLACK STAINS FROM CUTTING BOARD
First, you need to rinse the cutting board under warm water. Then place the meat board on a flat surface and sprinkle salt all over it. Then use the lemon slice and scrub the meat board. After scrubbing it sprinkle dish soap and vinegar all over the cutting board and use the other lemon slice to scrub it again. Then rinse under warm water and dry it with a clean dishtowel. Doing this will not only clean your cutting board but it will also get rid of any black stains that were on it as well.
HOW TO CLEAN WOODEN BOARD AFTER CUTTING MEAT
Cleaning your cutting board with lemon and salt is a good trick for this. But, there are still some additional things you need to do for this.
Instructions:
The main thing you want to use is vinegar and lemon and also baking soda both work well together. First rinse the cutting board with hot water. Next, sprinkle baking soda all over it then scrub with a half side of lemon or scotch-Brite then rinse again.
Loosen Hidden Meat Residue With Hot Water
If there is still meat stuck in between the board here is how to clean it…
Turn your tap to the hottest safe temperature and let the water run over the board for about 20–30 seconds.
This helps soften and loosen hidden meat fibers, dried food, and oils trapped in the grain of the wood. Do NOT soak the board — just rinse under hot running water.
2. Scrub With Baking Soda
Sprinkle a generous layer of baking soda over the entire board.
Baking soda acts as a natural deodorizer and gentle abrasive that won’t damage wood fibers.
Use a soft brush or sponge to scrub the baking soda into the surface using small circular motions.
Rinse well with warm water and allow to air dry before putting it away.
This is the best way to clean your cutting board after using it.
HOW TO SANITIZE AND DEODORIZE YOUR CUTTING BOARD
If your cutting board looks clean but still has a bad scent you should probably try thick. What you want to do is get a container large enough to hold the cutting board and fill it up with warm water. Then pour 1 cup of hydrogen peroxide and dish soap into the container and let the cutting board sit in the container for 5 minutes, No longer! Rinse well and allow to dry.
THE TAKE-AWAY:
Keeping your wooden cutting board clean doesn’t require chemicals or complicated tools. Simple kitchen staples like baking soda, lemon, Dawn dish soap, and vinegar give you everything you need to scrub away stains, loosen hidden meat residue, remove odors, and keep the wood fresh. By rinsing with hot water, scrubbing gently, and drying your board properly after each use, you’ll extend its life and keep it safe for food prep. Use these easy steps regularly to keep your wooden cutting board naturally clean, odor-free, and beautifully maintained.
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